Presilla's Ecuadorian Spicy Onion and Tamarillo Salsa, made right in David Greene's kitchen. Selena Simmons-Duffin/NPR hide caption

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Cross-Culture Cilantro Sauce And Other Secrets Of 'Gran Cocina Latina'

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Does bell pepper and black tea sound appetizing? A computer may think so. Ryan Smith/NPR hide caption

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Computers May Someday Beat Chefs At Creating Flavors We Crave

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All out of nutmeg? The same algorithms that predicts your friends on Facebook can also figure out ingredient substitutions for your pumpkin pie this Thanksgiving. Courtesy of Lada Adamic. hide caption

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Classic tuna noodle casserole is an often maligned yet much beloved hot dish. iStockphoto.com hide caption

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Tuna Noodle Casserole, A Hot Dish In Need Of An Update, Gets One

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The reporter's mother, Nawal Elbager, of Khartoum, Sudan, shows off her falafel. Rashad Baba/Courtesy Nawal Elbager hide caption

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When It Comes To Falafel, The Flavors Of Home Can Vary

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Boiling lemon rinds for President Harding's lemon pineapple fruit punch, called a squall. Taji Marie/NPR hide caption

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Presidential Foods And What They Say About Our Leaders

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Leah Lizarondo. with her hands covered in plastic bags, gathers stinging nettles. Larkin Page-Jacobs for NPR hide caption

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Taming Those Wild, Stinging Backyard Greens Into Dinner

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Variations On Chocolate Cake: Google's new Recipe View is designed to help cooks sift through recipes on the web. Here, the results for a search for Molten Chocolate Cake. NPR hide caption

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