Left, gray squirrel. Right, crostini with squirrel meat, white mulberry, goat cheese, hazelnut and purslane. Christopher Testani hide caption itoggle caption Christopher Testani The Salt How A Food Stylist Made Squirrel And Earthworm Look Appetizing May 30, 2014 Environmentalists say we should eat up animals that are an ecological nuisance. Problem is, they don't usually look very tasty. A photo project tries to alter our perception of these critters.