At NPR's Sound Bites Cafe, all food gets coded with one of three circles: Green is reserved for the most healthful dishes; yellow flags the "good choices;" and red signals the high-calorie foods to grab "on occasion."
Appalachia has a distinct culture of sipping soda constantly throughout the day. "Here in West Virginia, you see people carrying around bottles of Mountain Dew all the time — even at a public health conference," says public health researcher Dana Singer.
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Harry Patel, an employee of Blondie's Deli and Grocery, talks on the phone while waiting for customers in New York on Monday. A new anti-smoking proposal would make New York the first city in the nation to keep tobacco products out of sight in retail stores.
PepsiCo's product line ranges from salty chips and its sugary namesake drink to more healthful fare like hummus and yogurt. In 2010, the company announced plans to cut sugar, fat and sodium in its products to address health and nutrition concerns.
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When they eat out at a restaurant, kids consume more calories than they do at home. Here, members of the Long Island Gulls hockey team enjoy a lunch at TGI Friday's back in 2007 in Marlborough, Mass.
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