Surplus corn is piled outside a storage silo in Paoli, Colo. Do federal farm subsidies encourage the production — and perhaps overconsumption — of things that we're told to eat less of, like high fructose corn syrup or meat produced from livestock raised on subsidized grains? Robert Nickelsberg/Getty Images hide caption

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There will be about 55 percent more people with diabetes as baby boomers become senior citizens, a report finds. Rolf Bruderer/Blend Images/Getty Images hide caption

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A child runs a shopping cart relay during an Education Department summer enrichment event, "Let's Read, Let's Move." The 2012 event was part of a summer initiative to engage youths in summer reading and physical activity, and provide them information about healthy, affordable food. Many efforts underway are aimed at getting people to think anew about their daily habits. Chris Maddaloni/CQ-Roll Call/Getty Images hide caption

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A view of the lush Samoan vegetation in American Samoa, Tutuila Island. LCDR Eric Johnson/National Oceanic and Atmospheric Administration hide caption

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An analysis of 20 studies failed to find good evidence that standing at a work desk is better than sitting. Photo illustration by Meredith Rizzo/NPR hide caption

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Sleep Munchies: Why It's Harder To Resist Snacks When We're Tired

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Troy Hodge was only 41 years old when a vessel in his brain burst. "You don't think of things you can't do until you can't do them," he says. Matailong Du/NPR hide caption

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Strokes On The Rise Among Younger Adults

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The number of people being diagnosed with diabetes has been on the decline since 2009. iStockphoto hide caption

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Fewer People Are Getting Diabetes, But The Epidemic Isn't Over

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Physical exercise, diet and supportive counseling are the first steps of any weight-loss program. But sometimes that's not enough to take large amounts of weight off, and keep it off, doctors say. 13/Ocean/Corbis hide caption

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Surgery Helps Some Obese Teens In Battle To Get Fit

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