Sarah Kaufmann has been carving cheese professionally for three years.
November 13, 2011 Sarah Kaufmann, in professional circles and beyond, is known as "the Cheese Lady." She's one of three professional cheese sculptors in the U.S., but she's also part of a growing group of artists bringing food art out of state fairs and into the mainstream.
September 23, 2011 Although goats have been cultivated around the world for centuries, the practice of raising them and using their milk for cheese is a fairly recent phenomenon in the U.S. The public has been slow to accept the goat's unique flavor.
The appeal for pizza knows no boundaries (or at least not many).
July 15, 2011 A year ago, U.S. dairy farmers were worried about a souring in demand for their products overseas. Now, cheese exports are soaring.
August 30, 2010 For this week's Sandwich Monday, we try the new Denny's Fried Cheese Melt. That's four fried mozzarella sticks stuffed into a grilled cheese sandwich.
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