Students of the the Dawes School Edible Garden Project, a program of Slow Food Chicago. Dawes School Edible Garden Project via Slow Foods USA hide caption

itoggle caption Dawes School Edible Garden Project via Slow Foods USA

Lemongrass stalks, when finely chopped, add a unique citrusy note to Thai cuisine. iStockphoto.com hide caption

itoggle caption iStockphoto.com