One of Twitty's projects is his "Southern Discomfort Tour" — a journey through the "forgotten little Africa" of the Old South. He picks cotton, chops wood, works in rice fields and cooks for audiences in plantation kitchens while dressed in slave clothing to recreate what his ancestors had to endure.
Courtesy of Michael Twitty
After he was sentenced for illegally possessing a firearm, Albert "Prodigy" Johnson, of the hip-hop duo Mobb Deep, discovered how hard it was to eat healthy behind bars. His new cookbook tells the story.
Teddy Wolff/Infamous Books
This undated picture released by North Korea's official Korean Central News Agency shows North Korean leader Kim Jong-Un (C) inspecting a catfish farm at an undisclosed location in North Korea.
Ray Spaulding cooks apples in front of a class on cooking healthful desserts at the Portland VA withJessica Mooney, right, a clinical dietitian. About 80 percent of veterans are overweight and obese and another quarter have diabetes, according to the Department of Veterans Affairs.
Kenji Lopez-Alt is managing culinary director of Serious Eats, author of the James Beard Award-nominated column "The Food Lab," and a columnist for Cooking Light. His first book is The Food Lab: Better Home Cooking Through Science.
Celia Chacon, a former host of Cooking Without Looking, in the kitchen at Lighthouse of Broward, Fort Lauderdale, Fla., in 2008. The television cooking show features chefs and guests who are blind or visually impaired.
Luis M. Alvarez/AP