Mimi Cheng's Dumplings, a restaurant in New York City, has a November special: Thanksgiving dumplings filled with turkey, stuffing and gravy and served with cranberry sauce.
Courtesy of Mimi Cheng's
Though it's considered a classic Midwestern dish, Green Bean Casserole was actually born in a Campbell's test kitchen in New Jersey 60 years ago. Love it or loathe it, the dish has come to mean more than just a mashup of processed food.
Bill Hogan/TNS /Landov
Stephanie Deutsch's mother hailed from Long Island where she grew up eating oyster stuffing. Her father was from Texas and loved this cornbread stuffing, which the family continues to make.
Courtesy of David S. Deutsch