Isabella Colbdorf feeds salad to a turkey at this year's Feeding of the Turkeys ceremony in Watkins Glen, in upstate New York, on Nov. 20, 2011. Emma Jacobs/WRVO hide caption

itoggle caption Emma Jacobs/WRVO

Narragansett and Standard Bronze heritage breed turkeys browse at a farm in Westport, Mass. Stephan Savoia/AP hide caption

itoggle caption Stephan Savoia/AP

Serve this for T-Day, and you'll be in sync with history. iStockphoto.com hide caption

itoggle caption iStockphoto.com

Restaurants appeal to "activity-rich time-poor" Americans on Thanksgiving, the National Restaurant Association says. STEPHAN ZABEL/iStockphoto.com hide caption

itoggle caption STEPHAN ZABEL/iStockphoto.com