A Bedouin who says he's eaten camel 22 times in a month poses with a camel outside a makeshift protest camp off the highway on the road between Sirte and Al-Sidra.
John W. Poole/NPR
June 13, 2012 A meal in a Tripoli restaurant prompts questions about how to cook camel and its history as a food.
Maliha, a Bedouin mother of four, at her home in Nuweiba, Sinai Peninsula, Egypt.
Holly Pickett for NPR
November 25, 2010 NPR's Soraya Sarhaddi Nelson was surprised by how fast authorities figured out where she was and who she was speaking to.
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