Wrapped in gold and silver foil, chocolate gelt are often handed out as a little treat for children (and adults) during Hanukkah. Turns out, the tradition is rooted in real money. iStockphoto hide caption

itoggle caption iStockphoto

Manischewitz-brined turkey centers the Thanksgivukkah feast, surrounded by challah-apple stuffing, sweet potato bourbon noodle kugel, horseradish-spiked mashed potatoes, brussels sprouts with pastrami and pickled onions, and latkes with cranberry applesauce. Macey J. Foronda/for BuzzFeed hide caption

itoggle caption Macey J. Foronda/for BuzzFeed

Called a boyo or bulema, this Turkish-style pastry was traditionally made for the Jewish Shabbat. Today, boyos are mostly reserved for holidays like Hanukkah. Deena Prichep for NPR hide caption

itoggle caption Deena Prichep for NPR