Wrapped in gold and silver foil, chocolate gelt are often handed out as a little treat for children (and adults) during Hanukkah. Turns out, the tradition is rooted in real money. iStockphoto hide caption

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Hanukkah History: Those Chocolate Coins Were Once Real Tips
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Manischewitz-brined turkey centers the Thanksgivukkah feast, surrounded by challah-apple stuffing, sweet potato bourbon noodle kugel, horseradish-spiked mashed potatoes, brussels sprouts with pastrami and pickled onions, and latkes with cranberry applesauce. Macey J. Foronda/for BuzzFeed hide caption

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Time To Mix Up The Manischewitz Turkey Brine For Thanksgivukkah
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Thanksgivukkah: A Mash Of Two Holidays That's Easy To Relish
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Called a boyo or bulema, this Turkish-style pastry was traditionally made for the Jewish Shabbat. Today, boyos are mostly reserved for holidays like Hanukkah. Deena Prichep for NPR hide caption

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At Hanukkah, Pastry Reminds Portland Jews Of Their Mediterranean Roots
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