Brent Gentry of Underground Meats rotates a coppa. Underground Meats is behind a new project that aims to lower the barrier to entry for would-be artisanal meat producers by making it easier for them to craft food safety plans.
Emily Julka/Courtesy of Underground Meats
Joe Buley owns Screamin' Ridge Farm in Montpelier, Vt. He says the FDA's new food safety rules threaten the viability of small New England farm operations like his. Here, Buley harvests cucumbers.
A woman wearing a mask rides past a KFC restaurant in Shanghai last month. Food scares and the bird flu haven't stopped many chicken lovers in the city from visiting KFC and other restaurants.
Aly Song/Reuters /Landov