A truckload of live turkeys arriving at a Cargill processing plant in Springdale, Ark., on Aug. 4. Cargill recalled fresh and frozen ground turkey products produced at the plant from Feb. 20 through Aug. 2 due to possible contamination from the strain of salmonella linked to 76 illnesses and the one death. Danny Johnston/AP hide caption

itoggle caption Danny Johnston/AP

No chicken, organic or conventionally raised, is completely free of pathogens. Seth Perlman/AP hide caption

itoggle caption Seth Perlman/AP

Concerns about salmonella contamination led Cargill to recall 36 million pounds of ground turkey sold under many different brand names, including these packages at a Kroger grocery store in Redwood City, Calif. Paul Sakuma/AP hide caption

itoggle caption Paul Sakuma/AP