You could cut up to half the fat from chocolate without sacrificing taste by infusing it with fruit juice, scientists say. iStockphoto hide caption

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Askinosie buys beans directly from small farmers. The goal: better quality control, and more cash to the growers. Bob Linder/Courtesy of Askinosie Chocolate hide caption

itoggle caption Bob Linder/Courtesy of Askinosie Chocolate

A Swiss cardiologist plots a cheeky graph that shows a country's chocolate consumption may predict its chances of winning a Nobel. John Loo/Flickr.com hide caption

itoggle caption John Loo/Flickr.com

Farmers dry cacao beans in Uchiza, Peru, a file photo from 2008. Researchers are exploring the wild cacao bounty of Peru's Amazon Basin, part of an effort to jump-start the country's premium cacao industry.

Martin Mejia/AP hide caption

itoggle caption Martin Mejia/AP