You could cut up to half the fat from chocolate without sacrificing taste by infusing it with fruit juice, scientists say. iStockphoto hide caption

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Askinosie buys beans directly from small farmers. The goal: better quality control, and more cash to the growers. Bob Linder/Courtesy of Askinosie Chocolate hide caption

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A Swiss cardiologist plots a cheeky graph that shows a country's chocolate consumption may predict its chances of winning a Nobel. John Loo/Flickr.com hide caption

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Researchers say some compounds in cocoa may help us fend off fat. Philippe Huguen/AFP/Getty Images hide caption

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If that Hershey's Kiss is your last, researchers say it's likely to taste better. John Rose/NPR hide caption

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