Adrian Mesa protests the overuse of antibiotics in meat production outside a Burger King in Coral Gables, Fla. in 2003. Joe Raedle/Getty Images hide caption

itoggle caption Joe Raedle/Getty Images

No chicken, organic or conventionally raised, is completely free of pathogens. Seth Perlman/AP hide caption

itoggle caption Seth Perlman/AP

A truckload of live turkeys arrives at the Cargill plant in Springdale, Ark., on Aug. 4. Most turkeys in the U.S. are given low doses of antibiotics, which breed resistant strains of bacteria, including Salmonella. Danny Johnston/AP hide caption

itoggle caption Danny Johnston/AP