Chef Marcus Samuelsson first fell in love with a version of this burger at a tiny fish shack in Barbados. Paul Brissman /Courtesy of Houghton Mifflin Harcourt hide caption

toggle caption Paul Brissman /Courtesy of Houghton Mifflin Harcourt

Don't Be Fooled By The Fishy Ingredients: This Burger Is Delicious

  • Download
  • <iframe src="https://www.npr.org/player/embed/389050800/389321661" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript