Copy into your RSS Reader
Copy into your Podcast App
Chef Marcus Samuelsson first fell in love with a version of this burger at a tiny fish shack in Barbados.
Paul Brissman /Courtesy of Houghton Mifflin Harcourt
February 26, 2015 Chef Marcus Samuelsson has a ritual whenever he travels to a new place — ask the cabdriver, "Where do you eat?" When he did that on a trip to Barbados, he fell in love with a fish sandwich.
<iframe src="http://www.npr.org/player/embed/389050800/389321661" width="100%" height="290" frameborder="0" scrolling="no">
Chermoula is a friend to a fish dish — but also goes well with meat, poultry and vegetables.
August 8, 2014 Guests at the U.S.-Africa Summit were served beef with a Moroccan spice blend. We asked food mavens Marcus Samuelsson and Paula Wolfert to share their recipes. So now you can dine like a diplomat!
February 10, 2011 In the first hour of Talk of the Nation, the challenges of drafting a constitution, and defending 33 round guns. In the second hour, how we age, and chef Marcus Samuelsson talks about his new restaurant.
NPR thanks our sponsors
Become an NPR sponsor