A typical label includes safe cooking instructions. This label on blade-tenderized beef sold at Costco recommends 160 degrees as the minimum internal temperature, which doesn't require a three-minute rest time.
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The USDA has found salmonella on about a quarter of all cut-up chicken parts heading for supermarket shelves. It's a good reason to handle raw chicken carefully, wash your hands afterward, and cook the meat well.
Dole has voluntarily withdrawn from the market all of its Dole-branded and private label packaged salads processed at a Springfield, Ohio plant because the plant has been linked to a Listeria outbreak.
A woman washes dishes on the street in Hanoi, Vietnam. The World Health Organization says the burden of foodborne disease in Southeast Asia is one of the highest in the world.
Luong Thai Linh/EPA/Landov
A Chipotle Mexican Grill was closed in Boston on Tuesday. According to a Boston College spokesman, 120 students have gotten sick after eating at the fast-food chain.
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A health inspection grade is posted outside a Manhattan eatery. In several cities, Yelp users can now find out how a restaurant scored on its health inspection well before they walk through the door.
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The Centers for Disease Control and Prevention's PulseNet service monitors clusters of sickness linked to potentially dangerous strains of foodborne pathogens such as E.coli or salmonella.
The famed Noma restaurant in Copenhagen has been blamed for more than 60 of its diners falling ill. Investigators say an illness spread from the staff to the customers.
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Spinach has lots of opportunities to pick up E. coli and other bugs during harvest and growing. Here, a Mexican migrant worker cuts organic spinach during the fall harvest at Grant Family Farms in Wellington, Co.
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