July 12, 2012 Expert canner Marisa McClellan helps a listener re-create her grandma's pickle recipe, and offers three tips on how to keep homemade pickles crisp by cutting off the ends and adding alum or a tannin.
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Canning your own food is a timeworn practice that's back in vogue.
August 13, 2011 The first annual Can-It-Forward Day takes place in Seattle on Saturday. The recent surge in interest in home food preservation inspired us to chat with an expert on how to do it safely.
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