gluten gluten

Susan Morgan, age 5, holds a bunch of bananas in Ponchatoula, La., in 1955. Susan was diagnosed with celiac disease and was prescribed a diet of 200 bananas weekly. AP hide caption

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AP

For people with celiac disease gluten-free food is a must. A new study suggests that a common virus may trigger the onset of the disease. Daniel Acker/Bloomberg/Getty Images hide caption

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Daniel Acker/Bloomberg/Getty Images

The U.S. Preventive Services Task Force says there is not enough evidence to determine whether testing people with no symptoms of celiac disease provides any benefit for those patients. Andrew Brookes/Cultura RF/Getty Images hide caption

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Andrew Brookes/Cultura RF/Getty Images

No Need To Get Screened For Celiac Unless You Have Symptoms, Panel Says

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About 40 years ago wheat breeders introduced new varieties of wheat that helped farmers increase their grain yields. But scientists say those varieties aren't linked to the rise in celiac disease. Karen Bleier/AFP/Getty Images hide caption

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Karen Bleier/AFP/Getty Images

Doctors Say Changes In Wheat Do Not Explain Rise Of Celiac Disease

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French Laundry pastry chef Lena Kwak with the gluten-free flour she developed.

Sara Davis/Thomas Keller Restaurant Group hide caption

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Sara Davis/Thomas Keller Restaurant Group

Look Who's Going Gluten-Free

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