More and more gluten-free beers are entering the marketplace. We asked a librarian with celiac disease for her list of favorites.
February 1, 2013 Malted wheat and barley add flavor and heft to most beers, but they also contain gluten, making beer off limits for people with celiac disease and gluten sensitivity. For those looking for gluten-free options for Super Bowl Sunday and beyond, good news: There are more choices than ever before for flavorful, full-bodied gluten-free beer.
Students at the University of Washington used a protein-folding program initially funded by the Defense Advanced Research Projects Agency to come up with a treatment for celiac disease.
January 11, 2013 Anthrax spores and gluten are health problems on a very different scale. But researchers believe they both could be vulnerable to thoughtfully designed enzymes. Computerized tools funded by the Defense Department to develop countermeasures for chemical and biological attacks may help with a treatment for celiac disease.
August 24, 2011 Dr. Alessio Fasano says, "You're never too old to develop celiac disease." Producer Priska Neely remarks on the sixth anniversary of her diagnosis with a digestive disorder that is on the rise and it's unclear why.
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