Susan Morgan, age 5, holds a bunch of bananas in Ponchatoula, La., in 1955. Susan was diagnosed with celiac disease and was prescribed a diet of 200 bananas weekly. AP hide caption

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AP

For people with celiac disease gluten-free food is a must. A new study suggests that a common virus may trigger the onset of the disease. Daniel Acker/Bloomberg/Getty Images hide caption

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Daniel Acker/Bloomberg/Getty Images

The U.S. Preventive Services Task Force says there is not enough evidence to determine whether testing people with no symptoms of celiac disease provides any benefit for those patients. Andrew Brookes/Cultura RF/Getty Images hide caption

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Andrew Brookes/Cultura RF/Getty Images

No Need To Get Screened For Celiac Unless You Have Symptoms, Panel Says

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When a baby is born by cesarean section, she misses out on Mom's microbes in the birth canal. Sarah Small/Getty Images hide caption

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Sarah Small/Getty Images

Researchers Test Microbe Wipe To Promote Babies' Health After C-Sections

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Gluten is everywhere you look in Italy. Here, fresh ravioli at the historic shop "Gatti & Antonelli" in Rome in 2014. Alberto Pizzoli/AFP/Getty Images hide caption

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Alberto Pizzoli/AFP/Getty Images

Italy, Land Of Pizza And Pasta, Is Gluten-Free Friendly

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An FDA rule effective Aug. 5 states that foods may be labeled "gluten free" only if there's less than 20 parts per million of the protein. James Benet/iStockphoto hide caption

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James Benet/iStockphoto

Truth In Labeling: Celiac Community Cheers FDA Rule For Gluten Free

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More and more gluten-free beers are entering the marketplace. We asked a librarian with celiac disease for her list of favorites. Bill Chappell/NPR hide caption

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Bill Chappell/NPR

Students at the University of Washington used a protein-folding program initially funded by the Defense Advanced Research Projects Agency to come up with a treatment for celiac disease. DARPA hide caption

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DARPA