August 31, 2011 Potatoes may lower blood pressure if they're cooked right, according to new research. Beneficial compounds in potatoes may survive microwaving better than deep-frying. And avoiding the extra fat may make the weight gain linked to potatoes in other studies less likely.
The standard technique for measuring blood pressure may not be good enough.
August 24, 2011 Britain's health-quality institute says the good old blood pressure cuff is no longer good enough to accurately diagnose hypertension. The British now recommend that people with a high reading should also have an ambulatory test, wearing a blood-pressure monitor for 24 hours.
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