Arctic Granny (right), a GMO variety created by Okanagan Specialty Fruits, got the gren light from federal regulators Friday. The apple doesn't turn brown like a conventional Granny Smith apple (left). Okanagan Specialty Fruits hide caption

itoggle caption Okanagan Specialty Fruits

Pinatas are among the new generation of club apples — varieties that are not just patented, but also trademarked and controlled in such a way that only a select "club" of farmers can sell them. Stemilt Growers LLC hide caption

itoggle caption Stemilt Growers LLC

Slovak language instructor Julia Vrablova sought out women who could teach her to make the dough for tahana strudla, which can be made with ground poppy seeds, apple or sour cherries. Courtesy of Sasa Woodruff hide caption

itoggle caption Courtesy of Sasa Woodruff

The Maiden Blush, Chenango Strawberry and Duchess of Oldenburg are heirloom apples found in old orchards across Colorado, which was once a major apple-producing state. Adalyn Schuenemeyer /Montezuma Orchard Restoration Project hide caption

itoggle caption Adalyn Schuenemeyer /Montezuma Orchard Restoration Project

Soon after being sliced, a conventional Granny Smith apple (left) starts to brown, while a newly developed GM Granny Smith stays fresher looking. Courtesy of Okanagan Specialty Fruits Inc. hide caption

itoggle caption Courtesy of Okanagan Specialty Fruits Inc.

Ripe Gala apples are ready for picking at an orchard in South Haven, Mich. spablab/Flickr.com hide caption

itoggle caption spablab/Flickr.com

The just-released Riverbelle is one of well over 100 new apple varieties to hit markets around the world in the past six years. Courtesy of Honeybear Brands hide caption

itoggle caption Courtesy of Honeybear Brands

The FDA's proposal follows concerns raised by consumer groups about levels of inorganic arsenic, a carcinogen, in apple juice. iStockphoto.com hide caption

itoggle caption iStockphoto.com

A growing number of U.S. consumers are finding much to enjoy in this fruity alcoholic beverage, driving an increase in cider sales. The Vermont Hard Cider Company now produces 70,000 cases of Woodchuck Hard Cider each week. Ben Sarle/Vermont Hard Cider Company hide caption

itoggle caption Ben Sarle/Vermont Hard Cider Company

Maregarita Magana, 34, snips off the stem of an early Fuji apple in Chiawana Orchards near Pasco, Wash. State farmers worry that many apples might be left on the trees this year. Anna King/Northwest News Network hide caption

itoggle caption Anna King/Northwest News Network

Soon after being sliced, a conventional Granny Smith apple (left) starts to brown, while a newly developed GM Granny Smith stays fresher looking. Courtesy of Okanagan Specialty Fruits Inc. hide caption

itoggle caption Courtesy of Okanagan Specialty Fruits Inc.