Hongeo, a dish of skate left to ferment in its own urine, is a beloved delicacy in parts of South Korea — despite its overpowering ammonia smell. A sashimi platter of hongeo for three to four people usually costs anywhere from 60,000 ₩ (U.S. $49.78) to 150,000 ₩ (U.S. $124.46). Marius Stankiewicz hide caption

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In 1747, members of the notorious Hawkhurst Gang carried out a brazen midnight raid on the King's Custom House in Poole, England: They broke in and stole back their impounded tea. What followed over the next weeks would shock even hardened criminals. E. Keble Chatterton - King's Cutters and Smugglers 1700-1855/Wikimedia Commons hide caption

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The words "sherbet" and "sorbet" derive from the Persian sharbat; biryani comes from biryān; and julep started as the Persian gul-āb (rose water), then entered Arabic as julāb, and from there entered a number of European languages, with the "b" softened into a "p." my_amii/Flickr, Jay Galvin/Flickr, Justin van Dyke/Flickr hide caption

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La Caja China CEO Roberto Guerra. Guerra says his father first spotted the wooden cooking boxes in Havana's Chinatown in 1955. In 1985, the two decided to re-create the devices, and La Caja China company was born. Greg Allen/NPR hide caption

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Phila Hach (standing, center) and her husband, Adolf Hach, are seen here with Minnie Pearl (right) of Grand Ole Opry fame, and an unidentified woman. "What the Grand Ole Opry did for country music, she has done for Southern food," one food writer wrote about Hach. Courtesy of the Hach Family hide caption

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Morgan McCloy/NPR

Though it's considered a classic Midwestern dish, Green Bean Casserole was actually born in a Campbell's test kitchen in New Jersey 60 years ago. Love it or loathe it, the dish has come to mean more than just a mashup of processed food. Bill Hogan/TNS /Landov hide caption

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Kolkata now has its first food truck: Agdum Bagdum. Its owners, two foodies who quit pharmaceutical jobs to become food truckers, were inspired by America's food truck craze — which, of course, was inspired by street food in places like Kolkata. Sandip Roy for NPR hide caption

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Members of the women's suffrage movement prepare to march on New York's Wall Street in 1913, armed with leaflets and slogans demanding the vote for women. Paul Thompson/Getty Images hide caption

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Evelyn Birkby interviews guests on her KMA radio program, Down a Country Lane, in 1951 in Shenandoah, Iowa. Courtesy of University of Iowa Women's Archives/Evelyn Birkby Collection hide caption

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For centuries, tea drinking has been synonymous with female tittle-tattle — even though men drank just as much tea. Old dictionaries of English slang provide colorful proof of this association. Hulton Archive/Getty Images hide caption

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At Rukab's Ice Cream Parlor in downtown Ramallah, servers can stretch some flavors over a foot. Emily Harris/NPR hide caption

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This dish — mussels smoked in pine needles and pine ash butter — was inspired by a 1605 recipe that the explorer Samuel de Champlain made for his men while traveling through Canada. It's one of many historically inspired items on the menu at the Toronto restaurant Boralia. Courtesy of Nick Merzetti hide caption

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At Anise, a bar in Beirut, Lebanon, beloved local herbs like za'atar, sage and rosemary are making their way into cocktails. "We want to do something fresh in our cocktails," says co-owner Marwan Matar. Alice Fordham/NPR hide caption

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