Philadelphia is training owners of Chinese takeout restaurants to cut some of the salt in menu items like lo mein.
June 4, 2013 Philadelphia is working with about 200 takeout restaurants, providing free cooking lessons and tips on adding flavor without salt. The training has helped restaurants cut the sodium in popular dishes by up to 20 percent.
Eat less salt, but not too much less.
May 15, 2013 A low-sodium diet may cause more health problems than a medium-sodium diet, a new report found. But some health advocates say focusing on the potential risks of a low-sodium diet distracts from the more important conversation about how to get Americans to start consuming less salt.
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Nutrition fact labels are good but confusing, consumers say.
April 16, 2013 Governments set standards for different types of food labels, but most people don't pick up on those nuances, according to a new study on sodium labels. When asked about a variety of health issues, including losing weight and diabetes, participants in a survey said that lower-sodium products would prevent all of them.
Prepacked foods marketed for toddlers can have extremely high levels of sodium compared to the 1,500-milligram daily limit recommended by the American Heart Association
Daniel M.N. Turner/NPR
March 22, 2013 Packaged toddler foods have surprisingly high amounts of sodium, with some packing almost half of a child's daily limit, according to a new survey. Too much salt early on could be setting children up for a lifetime of high blood pressure.
June 18, 2012 Coconut water, both fresh and canned, is a popular post-workout drink, but unless you run marathons or workout for more than 90 minutes, you can probably stick to water for rehydration.
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Sodium content can vary widely even between two sandwiches that look the same.
February 7, 2012 A new analysis from the U.S. Centers for Disease Control and Prevention points to the top ten supersalty culprits in our diets. Some on the list, like bread and pasta dishes, may be surprising.
September 23, 2011 A recent survey by the Food Marketing Institute of more than 2,000 shoppers nationwide shows that shoppers are more concerned with prices than nutrition now, which may bode poorly for companies developing low-sodium products.
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