A New York judge has ruled that items like Panera's Bacon Turkey Bravo Sandwich on Tomato Basil bread, which contains 2,850 milligrams of sodium, require a warning label. Jesse Grant/Getty Images for IMG hide caption

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Jesse Grant/Getty Images for IMG

Judge Rules NYC Can Require Sodium Warnings On Restaurant Menus

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Extra-high amounts of sodium can be hidden in savory snacks like popcorn served at movie theaters and other concession stands. Scott Olson/Getty Images hide caption

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Scott Olson/Getty Images

That black triangle icon is a sodium warning label next to a dish on the menu at an Applebee's in New York City. Starting Tuesday, the city's Health Department is requiring chain restaurants with 15 or more locations to display the salt shaker icon next to menu items containing 2,300 mg or more of sodium — the recommended daily limit. Jewel Samad/AFP/Getty Images hide caption

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High-Sodium Warnings Hit New York City Menus

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Steaks on the grill at the Mercado del Puerto in Montevideo. So far there are no figures that show if the table salt ban, which was enacted a few years ago, is actually making a difference in Uruguayans' health. Travel Aficionado/Flickr hide caption

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Travel Aficionado/Flickr

Assault On Salt: Uruguay Bans Shakers In Restaurants And Schools

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The salty suspects: Some 70 percent of the cheeses, soups, cold cuts and pizzas we buy at the grocery store exceed the Food and Drug Administration's "healthy" labeling standards for salt. Since we eat so much bread, it is — perhaps surprisingly — the top contributor of sodium to our diets. iStockphoto; Deborah Austin/Flickr; Beckman's Bakery/Flickr; iStockphoto; The Pizza Review/Flickr hide caption

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iStockphoto; Deborah Austin/Flickr; Beckman's Bakery/Flickr; iStockphoto; The Pizza Review/Flickr

Consuming anywhere from about 2,600 milligrams up to almost 5,000 milligrams of sodium per day is associated with more favorable health outcomes, according to a study. iStockphoto hide caption

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Philadelphia is training owners of Chinese takeout restaurants to cut some of the salt in menu items like lo mein. Stephen Flood/Express-Times/Landov hide caption

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Stephen Flood/Express-Times/Landov

Eat less salt, but not too much less. iStockPhoto.com hide caption

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Is Eating Too Little Salt Risky? New Report Raises Questions

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Nutrition fact labels are good but confusing, consumers say. iStockphoto.com hide caption

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Prepacked foods marketed for toddlers can have extremely high levels of sodium compared to the 1,500-milligram daily limit recommended by the American Heart Association Daniel M.N. Turner/NPR hide caption

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Daniel M.N. Turner/NPR

Is The Coconut Water Craze All It's Cracked Up To Be?

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