Former South Carolina Republican Rep. Bob Inglis now runs the Energy and Enterprise Initiative.
/Energy and Enterprise Initiative
September 26, 2012 Two new Republican groups are bucking their party's widespread rejection of climate science. They're targeting young people, warning of the national security risks of fossil fuel dependence, and touting free market ideas to deal with global warming.
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The Michigan Gala apples on this packing line will soon be in short supply. After a mild fall and winter, then a late-April freeze, Michigan's apple cultivation has dropped 90 percent.
September 17, 2012 After a mild winter and a late-April freeze, Michigan's apple harvest was decimated. Less fruit means fewer picking jobs. It also means little to no income from apples in storage that growers rely on to get them through to next year's harvest.
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A volunteer helps in Hawaii.
Courtesy of HOK
August 27, 2012 Hui o Ko'olaupoko works with landowners in Windward Oahu to improve and conserve threatened land and to restore the watershed.
A volunteer picks up trash at a Nothin' But Sand beach cleanup.
Courtesy of Heal The Bay
August 9, 2012 Every third Saturday hundreds of volunteers show up at designated beaches with buckets in hand prepared to pick up trash.
The sun begins to rise over the Atlantic Ocean at Virginia Beach, VA, in August 2011.
Brendan Hoffman/Getty Images
August 9, 2012 Attention to social media diminishes our experience of the real world! So we're often told. But commentator Barbara J. King turns this notion around and shows how Twitter, especially, can markedly increase our appreciation of nature.
EarthCorps volunteers help restore the Seattle countryside.
Courtesy of EarthCorps
August 2, 2012 Earthcorps members from more than 60 countries work daily to restore and invigorate the Puget Sound bio-network.
Attendees of Apple's 2012 World Wide Developers Conference look at the new MacBook Pro with Retina display.
Justin Sullivan/Getty Images
July 13, 2012 Apple is rejoining a widely used registry of environmentally friendly electronic devices. The surprise move comes after the company received harsh public criticism for turning its back on its green environmental image.
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April 22, 2012 It's Earth Day! An excellent day to reflect upon the joys of connecting with other animals — and of working to keep them safe and well-treated.
Afghan refugee Shafiq Mohammed, 9, and other children look for items of use on the outskirts of Islamabad, Pakistan, in December.
April 22, 2012 Around the globe, waste can tell both an environmental and social story. Here are some reports of communities living in, among and off of others' trash.
This hickory shad is fun to catch, but its cousin the American shad is the tastiest.
March 27, 2012 For centuries, the shad run signaled that spring had arrived. But pollution, dams and overfishing decimated the once-mighty American shad. Now young chefs are working to rekindle a taste for this seasonal, local treat.
Beef cattle stand in a barn on the Larson Farms feedlot in Maple Park, Ill.
February 1, 2012 A new study wants to rectify beef's image as an environmental miscreant. It says modern beef production is a lot kinder to the environment than it was 30 years ago.
Families displaced by drought line up for food this week in Mogadishu, Somalia.
January 20, 2012 Weather changes wreak havoc on the global food supply. But efforts to reduce the impact of climate change on agriculture haven't gotten much attention in climate change talks.
GED = gross external damages from pollution.
October 25, 2011 Economists love economic growth. And economic news — on Planet Money and elsewhere — presents growth as a good thing. But on today's show, we ask: Is economic growth bad for the planet?
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Fish feed contains fishmeal and fish oil
October 14, 2011 A new report from Food and Water Watch turns up the heat on how we feed farmed fish and the environmental toll it takes. It takes three pounds of wild fish to feed one pound of farmed salmon, so scientists are looking for alternatives.
Early morning view of an automated irrigation system in on a farm in Sudlersville, MD
October 12, 2011 A new study looks at whether we can feed the world without destroying the Earth. The answer is yes, but how to make it happen is complicated, and will require big changes in the way we practice agriculture.
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