Farmers dry cacao beans in Uchiza, Peru, a file photo from 2008. Researchers are exploring the wild cacao bounty of Peru's Amazon Basin, part of an effort to jump-start the country's premium cacao industry.
October 10, 2011 Some 500 years after Columbus first encountered cocoa beans, scientists are discovering new, wild cacao flavors in the Amazon rainforest. Turns out, we've barely begun to sample the many flavors nature has to offer.
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