Three food magazines featured a pumpkin pie finished with a bruleed top for Thanksgiving this year, according to The Bitten Word. Courtesy of TheBittenWord.com hide caption

itoggle caption Courtesy of TheBittenWord.com

Chef Daniel O'Brien slices the pig ear terrine he made for the "Scary Bits" dinner at his Season Pantry supper club in Washington, D.C.

Melissa Forsyth for NPR hide caption

itoggle caption Melissa Forsyth for NPR