Kale and Brussels sprouts got together and conceived a new vegetable, kalette. Look for it on menus in 2015. Rain Rabbit/Flickr hide caption

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A Cuppa Matcha With Your Crickets? On The Menu In 2015

In the new year we'll be eating pot pesto, pork fat and pancit along with the newborn progeny of Brussels sprouts and kale.

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Three food magazines featured a pumpkin pie finished with a bruleed top for Thanksgiving this year, according to The Bitten Word. Courtesy of TheBittenWord.com hide caption

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Chef Daniel O'Brien slices the pig ear terrine he made for the "Scary Bits" dinner at his Season Pantry supper club in Washington, D.C.

Melissa Forsyth for NPR hide caption

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