A young Chinook salmon, called a smolt, near Vallejo, Calif., on April 24, 2014. North Coast tribes and environmentalists fear that the smolts and Chinooks may not survive this year's low river flows and warm water.
Paul Greenberg says the decline of local fish markets, and the resulting sequestration of seafood to a corner of our supermarkets, has contributed to "the facelessness and comodification of seafood."
J. Scott Applewhite/AP
Pacific Or Bust: Fingerling Chinook salmon are dumped into a holding pen Tuesday as they are transferred from a truck into the Sacramento River in Rio Vista, Calif. From here, they'll be towed downstream for a bit, then make their own way out to the Pacific Ocean.
Justin Sullivan/Getty Images
This dead juvenile coho salmon was found in a tributary of California's South Fork Eel River. About 20 large-scale marijuana farms are located upstream from the watershed pictured. All of them divert water from the stream.
Courtesy Scott Bauer
Jessica McConnell, 26, of Silver Spring, Md., tries to identify halibut, red snapper and salmon at a dinner hosted by Oceana and the National Aquarium in Washington, D.C.