To develop a new variety of kale tailored to American palates, plant researchers are surveying consumer attitudes on the leafy green. Study participants took home the six varieties of kale pictured. The takeaway so far? "Be less like kale."
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Why did humans start cultivating celery? It's low-calorie and, one might argue, low flavor. We asked some experts at the intersection of botany and anthropology to share their best guesses.
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About 50 percent of the vegetables available today are tomatoes and potatoes, according to new USDA data. Lettuce is the third most available single vegetable. Legumes and all other vegetables make up 41 percent of what's available.
Alaria, a type of seaweed also known as "Wild Atlantic Wakame," grows in the North Atlantic Ocean and is similar to Japanese wakame, a common ingredient in miso soup.
Courtesy of Sarah Redmond