Epic, founded in Austin, Texas, makes organic meat bars filled with nuts and dried fruit. It's a rising star in the beef jerky market and was recently acquired by General Mills.
Courtesy of Epic
Cattle in holding pens at the Simplot feedlot located next to a slaughterhouse in Burbank, Washington on Dec. 26, 2013. Merck & Co Inc is testing lower dosages of its controversial cattle growth drug Zilmax drug in an effort to resume its sales to the $44 billion U.S. beef industry.
Black Angus cattle in pens outside the sale barn at 44 Farms, a 3,000-acre ranch in Cameron, Texas. The cattle were on display for bidders ahead of 44 Farms' fall auction in October.
Andrew Schneider/Houston Public Media
Researchers say there's plenty the beef industry can do to use less land and water and emit fewer greenhouse gas emissions. But producers may need to charge a premium to make those changes.
Patricia Whisnant, who runs Rain Crow Ranch in Doniphan, Mo., says her grass-fed beef can compete with the Australian product because it has a better story American consumers can connect with.
Courtesy of Rain Crow Ranch
A pen at a feedlot in central Kansas that houses 30,000 cattle. Feedlots are where cattle are "finished" before slaughter, often with the use of growth-promoting drugs like zilpaterol.
Peggy Lowe/Harvest Public Media
Lean, finely textured beef, dubbed "pink slime" by critics, is frozen on a large drum as part of its manufacturing process at the Beef Products Inc.'s plant in S. Sioux City, Neb. in March.