Each bottle of Champagne contains around 50 million bubbles. But will any of them accelerate the inebriation process? Victor Bezrukov/Flickr.com hide caption

itoggle caption Victor Bezrukov/Flickr.com

The bubbles in champagne tickle the tongue and transfer wonderful aromas to the nose. iStockphoto.com hide caption

itoggle caption iStockphoto.com