Seeing double after toasting? Just wait for the hangover that's coming, thanks in part to those bubbles in sparkling wine. Chris Nickels for NPR hide caption

itoggle caption Chris Nickels for NPR

Each bottle of Champagne contains around 50 million bubbles. But will any of them accelerate the inebriation process? Victor Bezrukov/Flickr.com hide caption

itoggle caption Victor Bezrukov/Flickr.com

Brice from the Bubble Lounge in New York City demonstrates how to saber a bottle of champagne. About.com hide caption

itoggle caption About.com

The bubbles in champagne tickle the tongue and transfer wonderful aromas to the nose. iStockphoto.com hide caption

itoggle caption iStockphoto.com