Haleuya Habagaro says she always knew her coffee was exquisite. "When I roast the coffee, people come to ask where that strong fruity smell is coming from." Gregory Warner/NPR hide caption

toggle caption Gregory Warner/NPR
How An Ethiopian Bean Became The Cinderella Of Coffee
  • Download
  • <iframe src="https://www.npr.org/player/embed/202969075/204580853" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript