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Caught in a toss: This image is actually dozens of photographs stitched together to recreate the moment when a salad mixes with its dressing.
The Cooking Lab
November 4, 2013 A ham and cheese sandwich floats in midair. A Weber grill is sliced in half, exposing a burger sizzling inside. The Photography of Modernist Cuisine is both visual feast and a practical guide.
Lobster salad, pineapple sorbet and truffle oil-infused black sesame seeds, as prepared by Cuban Chef Luis Alberto Alfonso PÃ©rez.
January 27, 2012 Cuban food has evolved very little since Fidel Castro came into power — the U.S. embargo has made it hard to import ingredients from abroad and few citizens have been permitted to travel. But a handful of Cuban chefs, including one who recently visited Washington, D.C., is determined to modernize the cuisine.
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