The Diamondbacks' D-bat Dog is an18-inch corn dog filled with cheese, bacon and jalapeño. @DBACKS VIA TWITTER hide caption

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The plating of Team USA's Irish beef dish was based on Frank Lloyd Wright's Fallingwater house. Courtesy of Bonjwing Lee hide caption

toggle caption Courtesy of Bonjwing Lee

Richard Rosendale's winning platter, inspired by Frank Lloyd Wright's Fallingwater house, is on display at the 2012 Bocuse d'Or USA competition at the Culinary Institute of America in Hyde Park, N.Y. Keith Ferris/Culinary Institute of America hide caption

toggle caption Keith Ferris/Culinary Institute of America

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