Pad kee mao, one of the plant-based offerings from The Purple Carrot.
Aya Bracket/Purple Carrot
November 2, 2015 Bittman left a gig as The New York Times' influential food writer to join a meal-kit delivery firm that wants to make it easier for people to eat plant-based meals at home.
A salad of sunflower sprouts, grapefruit, and avocado waits to be served and eaten at a party in Washington, D.C.
Brendan Hoffman/Getty Images for Girl Behind The Camera
September 26, 2013 Food writer Mark Bittman is advocating what he calls part-time veganism, selling it as good for you, good for animals and good for the Earth. Commentator, and admitted pescatarian, Barbara King cottons to his cause and wishes everyone a bountiful autumn.
March 15, 2012 Why would anyone get excited about eating fake meat? If plant-based "meatless chicken" tastes fine, is good for our health and the environment's health, and rescues chickens from slaughterhouse horrors, what's not to like?
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