Todd Mills and his daughter.
December 3, 2013 Despite naysayers, Todd Mills stuck to his guns and eventually saw a hard-shell taco splattered with neon-orange cheese dust become a staple in the country's fast-food scene.
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Cielito Lindo's famous taquitos are made fresh to order at the well-known taco stand in downtown Los Angeles.
April 23, 2012 Once upon a time, tacos were a Mexican snack. Now they're an all-American institution. Gustavo Arellano leads us across Southern California in search of the roots of the American taco.
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