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To refrigerate or not to refrigerate? It boils down to bacteria, aesthetics and how much energy you're willing to use.
Robert S. Donovan; Flickr / Alex Barth; Flickr
September 11, 2014 In many countries, eggs aren't refrigerated and they're still considered safe to eat. But in the U.S., we have to chill them, because we've washed away the cuticle that protects them from bacteria.
April 20, 2012 A light piece by food commentator Bonny Wolf sparked strong responses from those for and against the growing movement to sell and drink raw milk. Science, culture and changing social mores create a moving target. Then there are the Saharan camels and Colombian goats.
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