Iced tea made from local berries is served with melon and squares of sweet sticky rice topped with fruits and nuts. The nuns eat these sweets on head-shaving day, to replenish their energy.
Allagash Brewing microbiologist and head of quality control Zach Bodah's favorite microscope picture of Brettanomyces (taken in house). The culture comes from Confluence Ale and is a blend of the Allagash house yeast and Brett yeast.
Courtesy of Zach Bodah/Allagash
Hold Your Horses: The main flavor of a sour beer is tartness, like a strawberry or lemon. But many sours also have a "funky" taste that some say smells like a horse blanket or a barnyard.