Rugby and meat: a treat for the gut? A study suggests yes. Here Tony Woodcock (left) and Owen Franks of the All Blacks rugby team turn sausages on the barbecue in 2011 in Christchurch, New Zealand. Phil Walter/Getty Images hide caption

itoggle caption Phil Walter/Getty Images

Doctors used a rapid DNA test to identify a Wisconsin teen's unusual infection with Leptospira bacteria (yellow), which are common in the tropics. CDC/Rob Weyant hide caption

itoggle caption CDC/Rob Weyant

Even some euro bank notes may need a good scrubbing. Like dollar bills, these notes are made from cotton and they harbor an array of bacteria. Thomas Leuthard/The Preiser Project/Flickr hide caption

itoggle caption Thomas Leuthard/The Preiser Project/Flickr

Botulism bacteria, or Clostridium botulinum, grow in poorly preserved canned foods, especially meat and fish. The microbe's toxin could be lethal as a bioweapon. Dr. Phil Luton/Science Photo Library/Corbis hide caption

itoggle caption Dr. Phil Luton/Science Photo Library/Corbis

He's not just getting a cold. He's building his microbiome. iStockphoto.com hide caption

itoggle caption iStockphoto.com

Say hello to your microbiome, Rob Stein. Our intrepid correspondent decided to get his gut bacteria analyzed. Now he's wondering if he needs to eat more garlic and onions. Morgan Walker/NPR hide caption

itoggle caption Morgan Walker/NPR

We may not see them, but we need them. iStockphoto.com hide caption

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Streptococcus bacteria, like this strain, can be found in our guts. Janice Haney Carr/CDC Public Health Image Library hide caption

itoggle caption Janice Haney Carr/CDC Public Health Image Library

Fungi (cyan) surround a human hair within the skin. A study in the journal Nature shows the population of fungi on human skin is more diverse that previously thought. Alex Valm, Ph.D. hide caption

itoggle caption Alex Valm, Ph.D.