A row of taps highlights specialty and imported beers at Brouwerij Lane, in Brooklyn, New York. Craft brewers have found a way to thrive, even as the U.S. economy struggles. Bill Chappell/NPR hide caption

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Bill Chappell/NPR

This farmer, pouring maple sap into his pail near Wilmington, Vt., in 1954, may have turned the dregs of the season's sap into beer. Robert F. Sisson/National Geographic/Getty Images hide caption

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Robert F. Sisson/National Geographic/Getty Images

Vermont Beer Makers Bring Back Old-Time Maple Sap Brews

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