Ewald Mosel keeps the schwenkers swinging to ensure that the pork cooks evenly, while hungry guests look on.
August 16, 2012 It sounds a little dirty, but a schwenker is just a German word for a swinging grill that looks like a tripod, set over charcoal. Schwenker evangelists are spreading the word about this unique grill around the world.
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Food science guy Alton Brown says the last thing you want to see is flames touching food on the grill.
May 26, 2012 If there's one grilling tip to remember this Memorial Day weekend, it should be this: Flame is bad. Whether you're barbecuing OR grilling, a meat-eater or a vegetarian, here's how to keep your flavor from going up in smoke.
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