Ladies, why are we letting the menfolk dominate the grilling?
May 25, 2013 The grill "is the one and only male-dominated appliance in America," says a researcher who recently crunched the numbers. He found that men are more than twice as likely as women to be the primary grillers at home. One reason? Grilling can feel like a form of recreation.
Lump charcoal can burn hotter and can be made with specific woods that impart desirable flavors on food.
Andy Ciordia/via Flickr
May 24, 2013 Does the kind of charcoal you use really make a difference when it comes to grilling up a tasty steak or other food on the grill? Yes — but deciding which one to use depends on what you're after. Both briquettes and lump charcoal — aka "natural" hardwood charcoal — have their advantages and disadvantages.
Ewald Mosel keeps the schwenkers swinging to ensure that the pork cooks evenly, while hungry guests look on.
August 16, 2012 It sounds a little dirty, but a schwenker is just a German word for a swinging grill that looks like a tripod, set over charcoal. Schwenker evangelists are spreading the word about this unique grill around the world.
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Food science guy Alton Brown says the last thing you want to see is flames touching food on the grill.
May 26, 2012 If there's one grilling tip to remember this Memorial Day weekend, it should be this: Flame is bad. Whether you're barbecuing OR grilling, a meat-eater or a vegetarian, here's how to keep your flavor from going up in smoke.
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