The first prehistoric chef who looked out at a field of grass in Africa and said, "dinner!" may have helped our ancestors use new resources in new locations.
Roberto Schmidt/AFP/Getty Images
November 13, 2012 The discovery of new foods by chefs of the prehistoric age may have helped our human ancestors evolve, archeologists say. Hominins that lived about 3 million years ago began eating grasses and sedge, which helped them survive in different environments.
Food science guy Alton Brown says the last thing you want to see is flames touching food on the grill.
May 26, 2012 If there's one grilling tip to remember this Memorial Day weekend, it should be this: Flame is bad. Whether you're barbecuing OR grilling, a meat-eater or a vegetarian, here's how to keep your flavor from going up in smoke.
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