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After coloring, styling and photographing the rice, chef and food stylist Caitlin Levin made coconut rice. "It taste the same," she says.
November 30, 2012 Troubled artist Mark Rothko famously hated the rich and glamorous. These were the same people who were expected to see his art in New York's Four Seasons restaurant in a project commissioned back in the 1950s; he never completed the work. Recently, two modern artists decided to interpret these Rothko works in colored rice for the rest of us.
Part art project, part reference work, the website Snack Data is a quirky, illustrated database of foods.
June 16, 2012 The website Snack Data blurs the lines between an art installation and a database of food facts. It may not be the most authoritative source of information, but it's a fun place to explore one web designer's take on the world of snack food.
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