After coloring, styling and photographing the rice, chef and food stylist Caitlin Levin made coconut rice. "It taste the same," she says. Henry Hargreaves hide caption itoggle caption Henry Hargreaves The Salt Mark Rice-Ko: Where Food and Rothko Meet In Delicious Harmony November 30, 2012 Troubled artist Mark Rothko famously hated the rich and glamorous. These were the same people who were expected to see his art in New York's Four Seasons restaurant in a project commissioned back in the 1950s; he never completed the work. Recently, two modern artists decided to interpret these Rothko works in colored rice for the rest of us.