Pedestrians going to Tijuana from San Diego must now choose between a line for Mexicans, who get waved through the border crossing, and a line for foreigners, who must first show a passport.
August 20, 2015 At the San Ysidro crossing between San Diego and Tijuana, Mexico is requiring foreign pedestrians to show a passport and fill out entry paperwork.
Chef Javier Plascencia finds inspiration for his dishes at the Mercado Hidalgo, a huge indoor market in Tijuana
Melanie Stetson Freeman/Christian Science Monitor/Getty Images
June 18, 2012 Chef Javier Plascencia focuses on long-ignored local foods in his dishes. He's credited for revitalizing Baja cuisine and is trying to remake Tijuana into a restaurant town, one local plate at a time.
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