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Chef Javier Plascencia finds inspiration for his dishes at the Mercado Hidalgo, a huge indoor market in Tijuana
Melanie Stetson Freeman/Christian Science Monitor/Getty Images
June 18, 2012 Chef Javier Plascencia focuses on long-ignored local foods in his dishes. He's credited for revitalizing Baja cuisine and is trying to remake Tijuana into a restaurant town, one local plate at a time.
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