Some of The Salt's most popular posts of 2012 included coffee, pink slime and Downton Abbey. Daniel Acker/Landov; Carnival Film & Television Limited 2011/Masterpiece; Adam Cole/NPR; Robyn Mackenzie/iStockphoto.com; Lass/Getty Images hide caption

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Daniel Acker/Landov; Carnival Film & Television Limited 2011/Masterpiece; Adam Cole/NPR; Robyn Mackenzie/iStockphoto.com; Lass/Getty Images

Chinese volleyball player Yunwen Ma during a game between China and Germany, at the Montreux Volley Masters women tournament, in Montreux, Switzerland, in 2011. JEAN-CHRISTOPHE BOTT/EPA /Landov hide caption

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JEAN-CHRISTOPHE BOTT/EPA /Landov

Barbara and Norman Roux stand in front of cattle pens on their farm outside of Moundridge, Kan., where she has raised cattle for nearly 70 years. Peggy Lowe/Harvest Public Media hide caption

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Peggy Lowe/Harvest Public Media

Unlike Chicken And Pork, Beef Still Begins With Small Family Ranches

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Some Americans are cutting back on red meat, and health concerns seem to be the biggest reason they're doing it, a survey found. Shmeliova Natalia/iStockphoto.com hide caption

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Shmeliova Natalia/iStockphoto.com

Only Luxembourgers eat more meat per person than Americans. iStockphoto.com hide caption

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A Nation Of Meat Eaters: See How It All Adds Up

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Men at a slaughterhouse stand near hanging beef carcasses, late 1940s. Lass/Getty Images hide caption

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Lass/Getty Images

The Making Of Meat-Eating America

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We Evolved To Eat Meat, But How Much Is Too Much?

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